We are having the typhoon season now. The other day it was raining hard all day and we were homebound. So using leftover heavy cream from the whipped cream on the last post, I made ice cream. That's really the first time in ages, making homemade ice cream. I was too lazy to measure the ingredients, so I literally threw the heavy cream, an egg yolk, some of sudakito and milk, in a bowl without measuring, then whisked and threw in the freezer. This turned out great! I thought it's way better than Häagen-Dazs, sorry Häagen-Dazs, hehee. I may be a genius. Okay, just saying.