August 11, 2014

Chiffon Cake with Sudakito

I have no idea how long it has been since the last time I posted here. Geez. Anyway I'm back! I made a chiffon cake with Yuppi. We love chiffon cake, so easy to make, fluffy, airy, melting in your mouth, and what's more... Yes, DELICIOUS!

Chiffon cake with raw cane sugar 1

Chiffon cake with raw cane sugar 3

Chiffon cake with raw cane sugar 5

Chiffon cake with raw cane sugar 4

We prepared whipped cream with pure heavy cream from Hokkaido and Sudakito (raw cane sugar from Amami islands), I love this combo. I planted mint seeds in a little pot a while ago and they are sprouting right now. Then I swiped some blueberries from the neighbor's bush (don't worry Granny is SO sweet and gracious, Arigato Granny!). They turned out nice garnishes for the cake, didn't they??


  1. It looks perfect! Happy to see you posting again :-)

    1. Hi Priscilla! So glad to talk with you here.
      Hope you are doing great over there! :D