April 21, 2013

Strawberry Jam

I found fresh, small strawberries at the store that looked ideal for jam-making. My jam is so easy and quick to make. Just cook fresh fruit with some sugar over medium heat for minutes until it's thickened. I'm happy the strawberries turned out like ruby as I expected. Of course I also made some scones to go with it. My scone recipe is nearly complete. I'm excited about writing it next time.











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