March 28, 2013

Yogurt Shiokoji Scone

Having made strawberry jam the other day, I wanted to make some scones to go with it. I thought I wanted to do something a bit different from to just make socones normally, so tried using my own Caspian Sea yogurt, rice bran and shiokoji. It went great, though, I'm already psyched about doing another recipe that sounds a bit more simple and traditional.