March 07, 2012
Labels: Baked goods
I made some cupcakes for Girls' Day with chiffon cake batter and pure heavy cream, which is my fave combo. Pure whipped cream is a bit harder to handle than butter cream or other frostings are, but there is nothing better than it.
Chiffon cake batter is one of incredibly easy/quick-to-make cake batters.
It is a bit sad to look at the way they deflated, but it's probably a sign of the fluffiness and delicate texture of chiffon cake!
I made puree from fresh strawberries and added it to part of the heavy cream.
In the meantime, Yuppi made her cupcakes with muffin batter and the same cream as mine.
Ummm these photos are obviously showing our personality. She loves piping cream and I hate it lol!