January 13, 2012

Blueberry Jam

I made jam with frozen blueberries and raw sugar. I don't use that much sugar for jam so this type won't keep so long, but healthy and fresh. You could put a lot on your yogurt, ice cream, cheesecake, pancake, crepe or etc... Mmmmm dreamy...

Blueberry jam

In a pot, combine your favorite fruit and sugar as much as you want. Cook over medium low heat until excess liquid is gone. (I usually keep some liquid as sauce). Keep a lookout not to scorch. Then add a little lemon juice to finish. Make sure to keep it in the fridge and eat up within a week. Or in the freezer if you want to keep it longer.