May 06, 2012

Rice Bran Bread

Rice bran bread

Rice bran bread

I've had trouble getting whole wheat flour lately. I prefer whole wheat flour bread. So I thought adding rice bran to normal baking flour would work because I always have fresh rice bran and mostly throw it away. But I think I added rice bran too much this time. The texture was fine, but the flavor was a bit too strong. I will use less rice bran next time, and roasting it may help improve the flavor.

No comments:

Post a Comment