These are tarts we made months ago but I've been craving it lately so I had to post it on this new blog. The cream is diplomat cream. I think it's the best cream for sweets on earth. The strawberry season will come here in a couple months, I'm looking forward to making this tarts again. Not sure when I get off my butt though. At least now I'm coming up with a new recipe for a bit crumblier tart shell. We'll see.
Here you are!