November 05, 2011

Soymilk Hotdog Buns

Again! Bread! This time it's not no-knead. I mean, it's machine-kneaded. I didn't have the long resting time to form gluten. I sometimes add soy milk to bread dough. Soy/cow milk give a fluffy and light texture to bread. I think milk bread suits sandwiches and burgers. Do you want to see the recipe? I'm happy with the texture, but want to improve the taste a bit more.



Look at these! They are made from the same dough, but I overbaked them as I was doing something else ughh...


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