August 15, 2011

Blueberry Ice Cream

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blueberry ice cream


Simple Fruit Ice Cream Recipe
    Ingredients
    About 1 cup of your favorite fruit jam/jelly
    1 cup heavy cream
    2 cups plain yogurt

  1. Mix fruit jam into heavy cream in a mixing bowl, then stir until thickened.
  2. Add yogurt and mix well. Taste the mix at this point. If you like it sweeter add more jam to taste.
  3. Pour the mix into a freezer bag or shallow container lined with plastic wrap. (With this work, you can easily break the hardened mix and get out of the bag or container afterwards). Then freeze until hardened.
  4. Before serving, break (or cut with a knife) the frozen and hardened mix into fit-in-foodprocessor size pieces, then smooth in a food processor.

  5. If you make this without a food processor
    Place the bowl of the mix in the freezer. After part of the mix is frozen, remove the bowl from the freezer. Then paddle or whisk well, then freeze again. Repeat this process a few times to make it smooth while freezing. You can use a stick blender if you have.

    If your finished product is less sweet than you expected it to be
    You can serve it with fruit sauce, preserve, or sweetened condensed milk, etc... on it.

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