August 15, 2011
Simple Fruit Ice Cream Recipe
About 1 cup of your favorite fruit jam/jelly
1 cup heavy cream
2 cups plain yogurt
If you make this without a food processor
Place the bowl of the mix in the freezer. After part of the mix is frozen, remove the bowl from the freezer. Then paddle or whisk well, then freeze again. Repeat this process a few times to make it smooth while freezing. You can use a stick blender if you have.
If your finished product is less sweet than you expected it to be
You can serve it with fruit sauce, preserve, or sweetened condensed milk, etc... on it.